Bacon and Eggs became an iconic, all-American dish in the 1920s when it was heavily advertised as a healthy breakfast.
It is a Large Meal that fills 10 hunger (5 shanks) and 10 Saturation.
Recipe[]
| Ingredients | Crafting recipe |
|---|---|
| Skillet + Raw Porkchop OR Raw Tofacon + Egg Or Raw Tofeeg |
      |