Spring Rolls

Spring Rolls are a variety of dim sum (appetizers) in Asian cuisine believed to have originated in China. It may have started out as a pancake filled with spring vegetables. They're often filled with cabbage and meat then pan-fried or deep-fried. A non-fried version is often eaten during the Cold Food Day festival and the Tomb Sweeping Day festival.

In Pam's Harvestcraft, Spring Rolls restore 7 Hunger and 8.4 Saturation.

Recipe
Mixing Bowl + Rice + Hoisin Sauce + Peanut + Garlic + Lime + Spice Leaf + Cabbage