Fish Sticks

Fish Sticks are a Light Meal that fills 5 hunger (2.5 shanks) and 6 Saturation.

Originally known as "fish fingers," these breaded and fried strips of fish meat were closely associated with the United Kingdom during the first half of the 20th century. In the 1950s, American company Gorton's then created the variation it called "fish sticks" and marketed and popularized them worldwide.

Uses
Fish Sticks can be combined with Fries to create Fish and Chips.