Ground Fish

Ground Fish is an Ingredient that can be used in place of any recipe that requires Raw Fish or Raw Tofish in any recipe. This item can be made by putting any raw fish or Raw Tofish into a Grinder, this method gives two Ground Fish which makes this an excellent option to extend a supply of meat.

NOTE: The following raw seafood meats cannot be used to make Ground Fish: Clam, Crab, Crayfish, Frog, Jellyfish, Octopus, Scallop, Shrimp, Snail, Turtle, Mussel, and Oyster.