Key Lime Pie

Key Lime Pie is a common American dessert of Key lime juice, condensed milk, and egg yolks. It gets its name from small limes from the Florida Keys. These limes were more tart and perishable than the Persian limes seen in most grocerry stores, and has a yellow colored juice. Original versions of the recipe were ideal for early 20th century fisherman who did not have access to ovens or refridgeration.

In Pam's Harvestcraft, Key Lime Pie is a Light Meal that fills 6 Hunger (3 shanks) and 7.2 Saturation.

Recipe
Bakeware + Lime + Meringue + Honey OR Sugar + Dough