Zeppole



Zeppole is a Light Meal that fills 6 hunger (3 shanks) and 7.5 Saturation.

Zeppole is an Italian donut like-pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches. Zeppole are traditionally consumed during the Festa di San Giuseppe (Saint Joseph's Day) celebrated every March 19.

Recipe
Pot + Cooking Oil + Dough + Ground Cinnamon