Stock

Stock or broth is a liquid used as ingredient in a wide variety of dishes. It can be made by simmering different food items or combinations, such as bones, meat, seafood, and/or vegetables. Stock is often used as base for soup, stew, and sauces.

While Harvestcraft 1 allows meat, vegetables, or bone as stock base, Harvestcraft 2 calls for meat or seafood. Stock restores 3 Hunger (1.5 shanks) with 3.5 Saturation.

Harvestcraft 2
Even though Apple is also listed as a stock ingredient, Apple + Pot creates Vinegar instead, as the two recipes collide.

Uses
Stock can be combined with other ingredients to create:

Misc

 * Chicken Gumbo
 * Chicken Chow Mein
 * Braised Onions
 * Yorkshire Pudding
 * Gravy
 * Pot Roast
 * Meat Pie

Soups

 * Potato and Leek Soup
 * Creamed Broccoli Soup
 * Cream of Avocado Soup
 * Lamb Barley Soup
 * Chicken Noodle Soup
 * Vegetable Soup
 * Split Pea Soup
 * Turnip Soup
 * Celery Soup
 * Asparagus Soup
 * Old World Veggie Soup
 * Pumpkin Soup
 * Carrot Soup
 * Potato Soup
 * Onion Soup
 * Cucumber Soup
 * Meaty Stew
 * Garden Soup
 * Spider Eye Soup
 * Tomato Soup
 * Rice Soup
 * Cactus Soup
 * Seed Soup